Donazioni 15 September, 2024 – 1 Ottobre, 2024 Sulla raccolta fondi
1
Microalgae: Cultivation, Recovery of Compounds and Applications

Microalgae: Cultivation, Recovery of Compounds and Applications

Anno:
2020
Lingua:
english
File:
PDF, 34.72 MB
0 / 0
english, 2020
2
Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications

Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications

Anno:
2021
Lingua:
english
File:
PDF, 8.07 MB
0 / 5.0
english, 2021
3
Innovation Strategies in Environmental Science

Innovation Strategies in Environmental Science

Anno:
2019
Lingua:
english
File:
PDF, 7.46 MB
0 / 0
english, 2019
4
The Interaction of Food Industry and Environment

The Interaction of Food Industry and Environment

Anno:
2019
Lingua:
english
File:
PDF, 8.83 MB
0 / 0
english, 2019
5
Separation of Functional Molecules in Food by Membrane Technology

Separation of Functional Molecules in Food by Membrane Technology

Anno:
2018
Lingua:
english
File:
PDF, 7.82 MB
0 / 0
english, 2018
6
Glucosinolates: Properties, Recovery, and Applications

Glucosinolates: Properties, Recovery, and Applications

Anno:
2019
Lingua:
english
File:
PDF, 7.59 MB
0 / 0
english, 2019
7
Sustainable Food Processing and Engineering Challenges

Sustainable Food Processing and Engineering Challenges

Anno:
2021
Lingua:
english
File:
PDF, 48.92 MB
0 / 5.0
english, 2021
8
Nutraceuticals and Natural Product Pharmaceuticals

Nutraceuticals and Natural Product Pharmaceuticals

Anno:
2019
Lingua:
english
File:
PDF, 6.31 MB
0 / 0
english, 2019
9
Valorization of fruit processing by-products

Valorization of fruit processing by-products

Anno:
2019
Lingua:
english
File:
PDF, 8.85 MB
0 / 0
english, 2019
10
Separation of Functional Molecules in Food by Membrane Technology

Separation of Functional Molecules in Food by Membrane Technology

Anno:
2018
Lingua:
english
File:
PDF, 6.65 MB
0 / 0
english, 2018
11
Biodiversity, Functional Ecosystems and Sustainable Food Production

Biodiversity, Functional Ecosystems and Sustainable Food Production

Anno:
2022
Lingua:
english
File:
PDF, 16.90 MB
0 / 0
english, 2022